Thursday, July 19, 2012

Fried Brinjal Curry


What you need is

1. Brinjal cut into pieces 2cups.
2 .Coconut grated 1/2 cup.
3. Turmeric powder 1/2 tsp
4. Red chilles to taste
5. Curd (yogurt) or sour butter milk 1/2 cup.
6. Oil to fry.
7. Salt to taste
8. For seasoning-mustad, jeera and curry leaves.

Deep fry brinjal. Keep aside. Grind 2 to 5 ingredients to a smooth paste. Add salt to this paste and bring to boil on a low fire as there is chance to curdle  .Take off from fire and season with mustad,jeera and curry leaves. Add fried brinjal and serve with rice or chappathy.





Healthy Leafy Dosa


 Ingredients
1. Raw rice 1cup
2. Coconut grated 1/2 cup
3 . Red chillies to taste
4. Turmeric powder 1tsp
5. Tamarind to taste
6. Asafotida 1/2 tsp
7. Salt to taste
8. Cooked rice 2Tb optional)
9. Chopped corriander leaves 1 cup (can substitute with drumstick leaves, methy leaves ,Palak or cabbage)

Soak rice for 4 to 5 hours. Gind with all the  ingredients from  2-8 to a smooth batter.Keep the batter for 4 hours.(if keeping for  more hours or overnight keep in the refregerator ). Add the chopped leaves.
.Make dosa with or without oil. Have it with your favourite chutny or pickle.

Wednesday, July 18, 2012

My 1st Award

Hooray!!!!!! My 1st award!!!! I am overwhelmed...
Thank you Leela for the Fabulous Blog  Ribbon Award  , my 1st award to receive  from you.You know how much  I enjoy your blog and all the posts which  are of  my intrest too .Love your recipes and crochet works.You are my inspiration to start this blog. 

I like to share this award to
1.Beena . www.beenascreations.blogspot.com

Friends, please accept this award and pass it to deserving bloggers. Happy blogging!!!!!!!



My Second and third Award....."  Sunshine blogger Award."


Thank you again Leela for sharing this award with me. I really appreciate.
Thank you Preethi for sharing the award.




  Thank you Beena

Tuesday, July 17, 2012

Catching up - TAST 2012

I joined TAST 2012 only on TAST week25, hence catching up the previous week's stitches.Week 2,5,6,7,8,11 and 17.

Thursday, July 12, 2012

Fruits...Fruits....Fruits....



For the fruit lovers...there is fruit pizza,fruit pie and fruit salad. Enjoy!!!

Tuesday, July 10, 2012

TAST week 28 Up and Down Buttenhole

My sampler for the TAST week 28-Up and Down Buttonhole stitch. This is also a  freehand design by me.

Monday, July 9, 2012

Moong and banana curry

You need
1.Moong 1/2cup
2.Raw banana 1
3.coconut grated 1/2 cup
4.red chillies to taste
5.turmeric powder 1tsp
6.tamarind or kodam puli to taste
7.salt
For seasoning-oil,mustad,urad dhal and curry leaves.
Procedure
Cook moong with enough water in a pressure cooker. In this add banana pieces and cook well with salt and tamarind or kodam puli.Grind coconut,chillies and turmeric to a smooth paste . Add the masala to the cooked moong and banana. Season with mustad,urad dhal and curry leaves.Healthy,tasty protein/fibre curry is ready to serve with rice or chapathy.

Thursday, July 5, 2012

TAST week-20,21,22,24.


I joined TAST 2012 on TAST week 25. Catching up  previous weeks .In this I have included TAST   20,21,22 and 24 week's bullion,butterfly chain,knotted cretan and buttonhole wheel.This is a freehand design by me hence the imperfection.....
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