Monday, July 9, 2012

Moong and banana curry

You need
1.Moong 1/2cup
2.Raw banana 1
3.coconut grated 1/2 cup chillies to taste
5.turmeric powder 1tsp
6.tamarind or kodam puli to taste
For seasoning-oil,mustad,urad dhal and curry leaves.
Cook moong with enough water in a pressure cooker. In this add banana pieces and cook well with salt and tamarind or kodam puli.Grind coconut,chillies and turmeric to a smooth paste . Add the masala to the cooked moong and banana. Season with mustad,urad dhal and curry leaves.Healthy,tasty protein/fibre curry is ready to serve with rice or chapathy.


Leelagovind said...

nice and healthy recipe..must be tasty with hot chemba rice and pappad...

வை.கோபாலகிருஷ்ணன் said...

Nice preparation process
with good pictures.

latha said...

Thank you Leela.Yes, this curry will very well go with chamba rice.

latha said...

Thank you Gopu sir. I appreciate.

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